About the Recipe
This delicious Vegan Tomato Soup is full of flavor and includes hidden anti-inflammatory ingredients. Perfect for those cold winter nights. Pour yourself a bowl, curl up with your favorite blanket, and enjoy!
Sadie Peacock | November 17, 2023
This easy, delicious Vegan Tomato Soup is full of flavor and perfect for those cold winter nights. Plus, with the hidden addition of turmeric, you can feel good knowing that this soup not only tastes good, but is good for you!
Ingredients
2 tablespoons vegan butter
1 tablespoon olive oil
1 medium onion, chopped (yellow preferred)
3 cloves garlic, minced
2 28oz cans whole tomatoes
1 cup vegetable broth
1 cup canned coconut cream
1 1/2 tablespoon sugar
1 tablespoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (Optional, more or less to taste)
1/2 teaspoon turmeric
Steps
In a large pot, over medium heat, add the oil and butter. Let melt completely and then add in the onion. Sauté until lightly browned, about 3-5 minutes.
Add the minced garlic and sauté for 1 more minute.
Add the canned tomatoes (with juices), vegetable broth, and coconut cream. Break apart the tomatoes with the back of a spoon.
Add sugar, oregano, basil, garlic salt, salt, black pepper, crushed red pepper, and turmeric. Mix well.
Turn up heat to high and bring to a boil. Once boiling, reduce to low and simmer for 30-45 minutes.
Let cool and place into a blender (or use an immersion blender). Do not fill blender more than 2/3 way full. Blend in batches if needed.
Pour into bowls, serve with toasted bread (or dairy free grilled cheese....yum!) and enjoy!
Nutrition Facts
Calories: kcal | Carbohydrates: g | Protein: g | Fat: g | Saturated Fat: g | Sugar: g | Fiber: g
Meet Sadie
Welcome to Happy. Nourished. Well!
I'm Sadie, the mastermind behind all the delicious and nourishing recipes you'll find here.
Growing up in Central Texas and being someone who did not particularly enjoy eating meat, I was quickly labeled a "picky eater" as a child. But that couldn't be any further from the truth!
After experimenting with food, I discovered my love for fresh ingredients, and now I can't get enough! The farmers market is my happy place, and if I have any spare time during the week, you can almost always find me in the kitchen trying out a new recipe.
Trust me, there's nothing better than the flavors, textures, and colors of freshly made food. So, let's have some fun and try out a recipe or two!
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