About the Recipe
These savory breakfast biscuits are sure to start your morning off right! Packed with protein (and hidden veggies), this is a dish the whole family is sure to love!
Sadie Peacock | September 15, 2024
**Note** - This recipe is a repost from the wonderful Lauren at A Bright Moment. If you haven't followed her, you can find her on Instagram, Pinterest, TikTok, and YouTube by searching @brightmomentco . Or, you can visit her website at https://www.abrightmoment.com
Ingredients
1 3/4 cup plain greek yogurt (or dairy-free yogurt)
4 large eggs, beaten
2 1/2 cups all purpose flour
1 tsp garlic powder
1 tsp garlic salt
1 tbsp baking powder
1/4 cup softened butter (we prefer vegan butter)
1 1/2 cups baby spinach, chopped
2 tbsp fresh chives, chopped
1/4 cup fresh basil, chopped
1 1/2 cups shredded cheddar
1 lb ground breakfast turkey sausage, browned
Steps
Preheat oven to 400F. Line a large baking pan with parchment paper.
In a large bowl, mix together the flower, garlic powder, salt, and baking powder.
Add the softened butter and mix with your hands until a crumb-like texture.
Add the yogurt and beaten eggs. Mix until almost all flour is absorbed.
Add the chopped spinach, herbs, shredded cheddar, and browned sausage. Mix until well combined.
Using a large ice cream scooper or spoon, drop 18 evenly portioned biscuit like shapes onto the prepared baking sheet (you may need 2 pans).
Bake at 400F for 6 minutes, then reduce heat to 350F for 15-20 minutes, until golden brown.
Nutrition Facts
Calories: 216 kcal | Carbohydrates: 17g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Sugar: 2g | Fiber: 1g
Meet Sadie
Welcome to Happy. Nourished. Well!
I'm Sadie, the mastermind behind all the delicious and nourishing recipes you'll find here.
​
Growing up in Central Texas and being someone who did not particularly enjoy eating meat, I was quickly labeled a "picky eater" as a child. But that couldn't be any further from the truth!
​​
After experimenting with food, I discovered my love for fresh ingredients, and now I can't get enough! The farmers market is my happy place, and if I have any spare time during the week, you can almost always find me in the kitchen trying out a new recipe.
​
Trust me, there's nothing better than the flavors, textures, and colors of freshly made food. So, let's have some fun and try out a recipe or two!
Healing (Sick Day) Soup
Turkey Sausage and Cheddar Breakfast Biscuits
Snickers Stuffed Dates