About the Recipe
Let's be honest....who doesn't love chocolate chip cookies?? These chocolate chip cookies are not only delicious, but they're packed with protein - allowing you to indulge your sweet tooth without all the guilt!
Sadie Peacock | January 17, 2024
Ingredients
1/2 cup vanilla protein powder
1/4 cup oat flour (or whole wheat flour)
1/2 tsp baking soda
1/4 tsp salt
2 tsp powdered peanut butter
1 tbsp coconut oil (lightly melted)
2 large eggs
1/2 tsp vanilla
1/4 cup maple syrup
1/2 cup peanut butter
Dairy-free chocolate chips (let your heart decide how much)
2 tbsp oat milk (or any other dairy free milk)
Steps
Preheat the oven to 350 degrees F
Mix the protein powder, flour, baking soda, salt, and powdered peanut butter together in a large bowl
In a separate bowl, mix together the coconut oil, eggs, vanilla, maple syrup, and peanut butter
Pour the liquid ingredients into the dry ingredients until loosely combined
Add in oat milk, and continue mixing until well combined
Mix in dairy-free chocolate chips
Use a spoon (or your hands) to form cookies on an oiled baking sheet (or baking sheet lined with parchment paper)
Slightly flatten the tops of each cookie
Bake for 10-12 minutes
Enjoy!
Notes:
Baking on parchment paper is preferred for the best results
Bake for 9-10 minutes for a slightly under-baked, gooey cookie
Bake for 11-12 minutes for a thicker, chewy cookie
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 10 days, or freeze for up to 3 months!
Nutrition Facts
Calories: 149 kcal | Carbohydrates: 12g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Sugar: 7g | Fiber: 2g
Meet Sadie
Welcome to Happy. Nourished. Well!
I'm Sadie, the mastermind behind all the delicious and nourishing recipes you'll find here.
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Growing up in Central Texas and being someone who did not particularly enjoy eating meat, I was quickly labeled a "picky eater" as a child. But that couldn't be any further from the truth!
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After experimenting with food, I discovered my love for fresh ingredients, and now I can't get enough! The farmers market is my happy place, and if I have any spare time during the week, you can almost always find me in the kitchen trying out a new recipe.
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Trust me, there's nothing better than the flavors, textures, and colors of freshly made food. So, let's have some fun and try out a recipe or two!
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Turkey Sausage and Cheddar Breakfast Biscuits
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