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Red Foods
Red foods improve cardiovascular health, support joints, promote health cell renewal, and can assist in maintaining a helath blood pressure.

Red foods are rich in the carotenoid lycopene, a potent scavenger of gene-damaging free radicals that appear to protect against prostate cancer as well as heart and lung disease. These foods also fight inflammation in the body.
Found in:
Strawberries
Cranberries
Raspberries
Tomatoes
Cherries
Apples
Beets
Watermelon
Grapes
Red Bell Peppers
Red Onions
Pomegranates
Swiss Chard
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