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Green Foods
Green foods are known to be powerful detoxifiers, fight free radicals in the body, improve digestion, and boost immunity.

These foods are right in cancer-blocking chemicals like sulforaphane, isothiocyanates, and indoles, which inhibit the action of carcinogens (cancer-causing compounds).
Found in:
Spinach
Avocados
Asparagus
Artichokes
Bok Choy
Broccoli
Celery
Alfalfa Sprouts
Kale
Cabbage
Green Peas
Brussels Sprouts
Kiwi Fruit
Green Lentils
Collard Greens
Green Tea
Green Herbs (mint, rosemary, parsley, sage, thyme, basil)
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